Fruit Trees

Apricot Harcot features attractive yellow-orange skin. Used for canning, cooking, or freezing.

Apricot Puget Gold features orange-yellow fruit, blushed with pink. Good for fresh eating.

Cherry Bing Features large heart-shaped fruit with a deep maroon skin. Sweet, juicy flavour. Great for eating fresh and preserving.

Cherry Lapin features fruit with dark red skin. Flesh is consistently firm with a sweet flavour. Excellent for eating fresh and baking.

Cherry Montmorency features fruit with bright red skin, Amber-coloured flesh is juicy and flavourful. The best for making pies.

Cherry Stella features large dark red-skinned fruit. Firm, dark red flesh that has a very sweet flavour. Ideal for eating fresh or for canning.

A variety of 4-5 cultivators.

A combination of fruit cultivators include: Frost Peach. Puget Gold Apricot, Harko Nectarine, Stella Cherry, Italian Prune Plum, and Lapin Cherry

A combination of fruit cultivators grafted on the same tree including; peach, apricot, nectarine, plum and apricot.

Italian Plum tree features large purple plums with yellow flesh. Great for drying and canning due to their sweet and firm flesh.

Nectarine Fantasia features smooth reddish-pink skin. Large yellow-fleshed freestone fruit. Sweet, tangy, rich flavour. Grow best in a slightly acidic, well-drained soil with consistent moisture,

Nectatine Hardired features orange-red skin. Firm, flavourful, yellow flesh. Eat fresh, for desserts, canning or preserve. They are best grown in a slightly acidic, well-drained soil with consistent moisture.