Pear Bosc features a long neck with yellow skin with some russeting. Fine-textured, sweet and juicy. stores well. Good for eating fresh or for canning. Read more..
* More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.
Exposure: Full sun
Pear Bosc features a long neck with yellow skin with some russeting. Fine-textured, sweet and juicy...
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