Pear Anjou features thick, greenish-yellow skin. Fine-textured, sweet, aromatic and juicy. Great for eating, pies, poaching or sauces. Read more..
* More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.
Exposure: Full sun
Pear Anjou features thick, greenish-yellow skin. Fine-textured, sweet, aromatic and juicy. Great for..
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart